Veggie Noodle Side Dish

Prep/Total time: 20 min.
Yield: 4 servings

1 small sweet red pepper
3/4 C. cut fresh green beans
3/4 C. thinly sliced fresh carrots
1/4 C. chopped red onion
1 T. canola oil
1 pkg ramen noodles
1 yellow summer squash, sliced
1 medium zucchini, sliced
1/4 C. chicken broth
1 T. soy sauce
1 tsp. fajita seasoning mix

In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 min. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended.