Great over frozen yogurt, ice cream, pancakes, or waffles!
(Linda Johnson; Montesano, WA)
Sugar substitute equivalent to 1/4 C. sugar
2 tsp. cornstarch
2 C. frozen unsweetened blueberries
1/4 C. water
2 T. lemon juice
1/2 tsp. ground cinnamon
In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers.
*Taste of Home:Light and Tasty, Feb/Mar 2006*
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