Pumpkin Pie Cake

Bottom Layer:

1 pkg. yellow cake mix (reserve 1 cup)
1 egg
1/2 C. butter, softened

Mix and press with hands into a 9 x 13 pan.

Middle Layer:

1-1/2 C. pumpkin
2 eggs
3/4 C. sugar
1 C. evaporated milk
1/2 tsp. salt
1 tsp. cinnamon
1/8 tsp. cloves
1/2 tsp. ginger

Mix and pour over cake.

Top Layer:

The 1 C. reserved cake mix
1/2 C. sugar
1 tsp. cinnamon
2 T. butter, softened

Mix and sprinkle over cake. Bake at 325 degrees for one hour. Serve with cool whip or vanilla ice cream.