Tilapia Wraps

Prep/Total time: 15 min.

3/4 C. salsa
1 can (4oz) chopped green chilies
6 tilapia fillets (6oz each)
2 T. olive oil
2 T. steak seasoning
12 flour tortillas (6inches), warmed
3/4 C .shredded cheddar cheese

In a small bowl, combine salsa and chilies; set aside. Drizzle the fillets with oil; sprinkle both sides with steak seasoning. Transfer to a large skillet. Cook, uncovered, over medium heat for 5-8 minutes or until fish flakes easily with fork. Add reserved salsa mixture, stirring gently.
Spoon a heaping 1/3 cupful onto each tortilla; top with cheese. Roll up; serve immediately.

*Taste of Home*