Spiced Apple Dessert

(Anne Livingston; Evanston, IL)

Prep: 20 min
Bake: 25 min
Yield: 9 servings

1 C. all-purpose flour
1 C. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 egg, lightly beaten
2 C. shredded peeled tart apples (about 2 large)

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Combine egg and apples; add to flour mixture and mix well.
Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Caramel Sauce:
1/2 C. packed light brown sugar
2 T. all-purpose flour
1/8 tsp. salt
1 C. water
1 T. butter
1/4 tsp. vanilla extract

In a small nonstick saucepan, combine the brown sugar, flour and salt. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm apple dessert.