Mexican Nachos

I came up with this recipe one night and it stuck. It has been, and still is, one of my family's favorites (even the kids love it)!

1 box of Mexican Rice A Roni
1 lb. ground beef
1 can black beans, rinsed & drained
1 can diced tomatoes, rinsed and drained (or tomatoes with green chilies for an extra kick)
1 C. frozen corn
2 C. water
1/2 can sliced black olives
Cheese
Sour cream
Salsa
Tortilla chips

In a large skillet, brown the ground beef, along with the Rice A Roni (just the rice/pasta). Drain the meat, if necessary.
Add 2 C. water, black beans, corn, tomatoes, olives, & seasoning packet from the Rice A Roni.
Cover and simmer for 25 minutes.
Serve with grated cheese, sour cream, avocado, salsa and tortilla chips.