Tomato Seafood Soup

1/2 C. chopped onion
1/2 C. chopped green pepper
1/2 tsp. minced garlic
1 T. olive oil
1 can (14oz) diced tomatoes, undrained
1 jar (14oz) spaghetti sauce
1 C. salsa
1-1/4 C. chicken broth
3 tsp. dried parsley flakes
1/4 tsp. dried oregano
1/8 - 1/4 tsp. pepper
1 pkg (12oz) frozen, uncooked shrimp, thawed, peeled and deveined
1 can (6.5oz) minced clams, undrained

• In Dutch oven (or large soup pot), saute' onion, green pepper, and garlic in oil until onion is tender.


• Stir in tomatoes, spaghetti sauce, salsa, broth and seasonings. Bring to a boil. Reduce heat; cover and simmer 20 minutes.


• Add shrimp and clams. Cover and simmer 5-7 minutes or until shrimp turn pink.