Mac N Cheese

This is a variation of the previous recipe.

• At the end of step #2, stir 1/2 lb. cooked macaroni noodles and remaining salt and pepper into the slow cooker. Pour mixture into a 9 x 13 baking dish and sprinkle with remaining 1/2 C. cheddar cheese and Cheez-Its, if desired.
• Bake at 350 until bubbly.