Tasty Mozzarella Chicken

1 egg
2/3 C. dry bread crumbs
1 envelope onion soup mix
1/8 tsp. pepper
6 boneless, skinless chicken breast halves
1-1/2 C. spaghetti sauce
1 can (7oz) mushroom stems and pieces, drained
1 C. (4oz) shredded part-skim mozzarella

• In a shallow bowl, beat egg and water. In another shallow bowl, combine bread crumbs, soup mix, and pepper. Dip chicken in egg mixture then coat with crumb mixture.


• Place in greased 9x13 baking dish. Bake, uncovered, at 400 for 22-25 minutes or until juices run clear.


• In small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with mozzarella cheese. Bake 5-7 minutes linger or until sauce is bubbly and cheese is melted.