(Andrea Chamberlain; Macedon, NY)
Prep: 5 min
Cook: 3 hours
36 frozen cooked Italian meatballs
1 pkg (16 oz) mini hot dogs or smoked sausages
1 pkg (3-1/2 oz) sliced pepperoni
1 jar (26 oz) meatless spaghetti sauce
1 bottle (18 oz) BBQ sauce
1 bottle (12 oz) chili sauce
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3 hours or until heated through.
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