Easy Candy Bar Fudge

(Bonnie Ayars; Mechanicsburg, OH)

Prep: 20 min. + chilling

1 tsp. butter
1 C. butterscotch chips
1 C. semisweet chocolate chips
1 can (16 oz) chocolate fudge frosting
2 Snickers candy bars (2.07 oz. each), cut into 1/4-in. chunks, divided

Line a 9-in. square pan with foil and grease the foil with butter; set aside
In a large microwave-safe bowl, melt the butterscotch and chocolate chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate 1 hour or until set.
Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.

Yield: about 1-1/2 pounds