(Elizabeth Yoder; Belcourt, ND)
Prep/Total time: 25 min.
1 pkg (8 oz) cream cheese, softened
1/2 C. sugar
1 can (15 3/4 oz) lemon pie filling
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread with remaining pie filling. Refrigerate for 15 minutes or until serving. Refrigerate leftovers.
*Taste of Home: Quick Cooking, Jan/Feb 2006*
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