Tuesday, February 24, 2009

Pico de Gallo

You've got to love Pico! Pico de Gallo is so versatile and can top pretty much any mexican dish you would like to add a fresh topping to.

3 fresh tomatoes, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1 4.5-ounce can mild green chilies
1 handful chopped, fresh cilantro leaves
2 tsp. seasoned salt
1 tsp. ground cumin
2 tsp. chopped garlic
1 tsp. dried basil
1 tsp. dried oregano
2 T. lime juice, fresh or bottled

Combine all ingredients in a small bowl. Chill until served.
Makes 1 1/2 cups.

*52 Weeks of Proven Recipes For Picky Kids, Jill McKenzie

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