3 ripe avocados, peeled and mashed in a bowl
2 T. lime juice, fresh or bottled
1 tsp. seasoned salt
1 tsp. minced garlic
1 tsp. gound cumin
3 tsp. chopped, fresh cilantro leaves
Combine all ingredients in a small bowl. Chill until served. Makes 1 1/2 cups.
* 52 Weeks of Proven Recipes for Picky Kids, Jill McKenzie.
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