Guacamole

3 ripe avocados, peeled and mashed in a bowl
2 T. lime juice, fresh or bottled
1 tsp. seasoned salt
1 tsp. minced garlic
1 tsp. gound cumin
3 tsp. chopped, fresh cilantro leaves

Combine all ingredients in a small bowl. Chill until served. Makes 1 1/2 cups.

* 52 Weeks of Proven Recipes for Picky Kids, Jill McKenzie.

Pico de Gallo

You've got to love Pico! Pico de Gallo is so versatile and can top pretty much any mexican dish you would like to add a fresh topping to.

3 fresh tomatoes, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1 4.5-ounce can mild green chilies
1 handful chopped, fresh cilantro leaves
2 tsp. seasoned salt
1 tsp. ground cumin
2 tsp. chopped garlic
1 tsp. dried basil
1 tsp. dried oregano
2 T. lime juice, fresh or bottled

Combine all ingredients in a small bowl. Chill until served.
Makes 1 1/2 cups.

*52 Weeks of Proven Recipes For Picky Kids, Jill McKenzie